Automatic Fish Skinning Machines

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Food Industry

Fish Skinning Machines

Automatic Fish Skinning Machines

Automatic skinning machine

Features and application range

cutting width: 430 mm
cutting speed: 19 m/min
automatic skinning machine with NOCK Active Skin Gripper® optimized for skinning fresh and smoked salmon
3 methods of skinning: :
- deep skinning with sharp blade
- thin skinning (shallow skinning) with sharp blade
- pulling-off the skin with blunt blade (silver skinning)

Tip: With the NOCK Cortex CBF 495 SALMON you achieve deeper skinning in the area of the dark side muscle due to the standard hard pressure roller for salmon. This effects more pressure in the middle of the fillet and therefore a deeper skinning. The sides of the fillets are skinned less deep. This effect can be increased with the curved blade holder which is optionally available.